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Mexican Wedges

Information

Arriba amigo! Our wedges are made from specially selected potatoes and lightly sprinkled with spicy Mexican seasoning. Perfect for parties or fiestas.

Nutrition

Per 100g Frozen Per 100g Oven Baked Per 100g Grilled
Energy (kJ) 641 774 694
Energy (kcal) 153 185 166
Fat 6.0g 7.3g 6.3g
Saturates 0.7g 0.8g 0.7g
Carbohydrate 21.2g 25.6g 23.0g
Sugars 0.8g 1.1g 1.0g
Fibre 2.4g 3.1g 3.3g
Protein 2.2g 2.7g 2.5g
Salt 0.4g 0.4g 0.4g

Ingredients

Potatoes, Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), WHEAT Starch, Onion Powder and Onion Extract, Spice and Spice Extracts (Red Bell Pepper, Red Chilli Pepper, Coriander, White Pepper, Cumin, Cumin Extract, Ginger, Cayenne Oleoresin), Garlic Powder, Tomato Powder, Parsley, Lime Oil, Natural Colour (Paprika Extract), Salt, Yeast Extract), Sunflower Oil.

ALLERGY INFORMATION:  For allergens, see ingredients in BOLD.

How to Cook

The following cooking instructions are for 500g of McCain Mexican Wedges. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. DO NOT overcook!

OVEN

Preheat the oven to 220ºC / 430ºF / Gas Mark 7.
For fan assisted ovens that’s 210ºC / 425ºF.
Spread your McCain Mexican Wedges evenly in a single layer onto a baking tray and pop it into the top of the oven.
Bake for 18 minutes, turning them every now and again, until they’re lovely, crisp and light golden.

GRILL

Remove the rack from the grill pan. Preheat the grill for five minutes at a low heat.
Spread your McCain Mexican Wedges evenly in a single layer onto the grill pan.
Grill for 12 – 14 minutes, turning them every now and again, until they’re lovely, crisp and light golden.

  • kosher
  • sunflower-oil
  • vegetarian
  • halal