Deliciously creamy and fluffy mashed potato, made from specially selected spuds and ready in minutes from the microwave.
|Per 100g Frozen||Per 100g Microwaved|
Potatoes, Concentrated Butter (MILK) (4%), MILK Powder (1%), Salt, Emulsifier (E471), Spice Extracts (Mace, Pepper, Turmeric), Stabiliser (E450), Acidifying Agent (Citric Acid).
ALLERGY INFORMATION: For allergens, see ingredients in BOLD.
May also contain WHEAT, SOYA, CELERY AND SULPHITES.
How to Cook
The following cooking instructions are for 130g of McCain Mash. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. DO NOT overcook!
Weigh out 130g of McCain Mash into a 2 litre microwaveable bowl, cover and place in the microwave oven. Cook on full power. Allow to stand for 1 minute before serving. Ensure potato is piping hot throughout before eating.
|1 Portion (130g)||3 mins||3 mins||2 min 30 secs|
Leave to stand for 1 minute after cooking.
PLEASE TAKE CARE: AFTER COOKING THE BOWL AND MASH WILL BE VERY HOT!
Please note: all microwave ovens vary – you may need to adjust cooking times to suit your own model.
Do not leave microwave oven unattended while cooking.
Do not use this product after the best before date.