Crispy & Golden
All creamy and tasty inside and crispy on the outside, our croquettes are made with fluffy mashed potato – great for midweek meals.
|Per 100g Frozen||Per 100g Oven Baked|
Potatoes, Water, Breadcrumb (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Yeast, Salt), Sunflower Oil, Dehydrated Potatoes, Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), WHEAT Starch, Salt, Stabiliser (E464)), EGG White Powder, Salt, Stabiliser (E464), White Pepper.
ALLERGY INFORMATION: For allergens, see ingredients in BOLD.
How to Cook
The following cooking instructions are for 500g of McCain Croquettes. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. DO NOT overcook!
Preheat the oven to 220°C / 430°F / Gas Mark 7.
For fan assisted ovens that’s 200°C / 400°F.
Spread your McCain Croquettes evenly in a single layer on a baking tray and pop it into the top of the oven. Bake for 22 – 25 minutes, turning them every now and again, until they’re lovely, crisp and light golden.