Spicy Peri-Peri Fries
Wanting a little kick to your dinner? Spicy Peri-Peri Fries are flavoured with paprika and cayenne pepper to add some spice to your teatimes – perfect with chicken.
|Per 100g Frozen||Per 100g Oven Baked||Per 100g Grilled|
Potatoes, Batter (WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), WHEAT Starch, Salt, Garlic Powder, Spices (Red Bell Pepper,Cayenne, Szechuan Pepper, Paprika), Oregano, Citric Acid, Natural Lemon Flavouring, Cayenne Extract, Garlic Extract, Onion Extract, Colour (Paprika Extract)), Sunflower Oil.
ALLERGY INFORMATION: For allergens, see ingredients in BOLD.
How to Cook
The following cooking instructions are for 350g McCain Peri Peri Fries. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. DO NOT overcook!
Preheat the oven to 230°C / 445°F / Gas Mark 8.
For fan assisted ovens that’s 220°C / 430°F.
Spread your McCain Spicy Peri Peri Fries evenly in a single layer onto a baking tray and pop it into the top of the oven. Bake for 16 – 18 minutes, turning them every now and again, until they’re lovely, crisp and light golden.
Remove the rack from the grill pan. Preheat the grill for five minutes at a medium high heat. Spread your McCain Spicy Peri Peri Fries evenly in a single layer onto the grill pan. Grill for 8 – 10 minutes, turning them every now and again, until they’re lovely, crisp and light golden.