Straight Cut Home Chips

Information

Crispy on the outside and fluffy on the inside – our chunky straight cut Home Chips taste as delicious as chips should. Using the very best potatoes and our special crispy coating, they’re a taste sensation.

Nutrition

	Per 100g Frozen	Per 100g Oven Baked	Per 100g Grilled
Energy (kJ)	627	825	713
Energy (kcal)	149	196	170
Fat	4.0g	5.0g	4.5g
Saturates	0.4g	0.6g	0.5g
Carbohydrate	25.3g	34.8g	28.2g
Sugars	0.5g	0.6g	0.5g
Fibre	2.8g	1.5g	2.6g
Protein	2.3g	3.0g	2.7g
Salt	0.4g	0.5g	0.5g

Ingredients

Potatoes, Sunflower Oil, Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Modified Starch (Maize, Tapioca), Rice Flour, Salt, Corn Starch, Natural Colours (Turmeric Extract, Paprika Extract)).

ALLERGY INFORMATION: For allergens, see ingredients in BOLD.

How to Cook

The following cooking instructions are for 500g of McCain Home Chips. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. DO NOT overcook!

OVEN

Preheat the oven to 230ºC / 445ºF / Gas Mark 8.
For fan assisted ovens that’s 220ºC / 430ºF.
Spread your McCain Home Chips evenly in a single layer onto a baking tray and pop it into the top of the oven.
Bake for 20 – 22 minutes, turning them every now and again, until they’re lovely, crisp and light golden.

GRILL

Remove the rack from the grill pan. Preheat the grill for five minutes at a medium high heat.
Spread your McCain Home Chips evenly in a single layer onto the grill pan.
Grill for 15 minutes, turning them every now and again, until they’re lovely, crisp and light golden.